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Training Courses for:

Culinary Arts

at school(s) in Indianapolis or delivered online/live/on-site/by e-learning

Total 14 training course(s) available.

Culinary Arts
Course Format: Classroom
School/Trainer: Ivy Tech Community College of Indiana [All Courses]
Training Center(s)/Venue(s): Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis, Indiana, United States

Jobs & Resumes: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis
Houses & Roommates: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis

Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The Culinary Arts concentration prepares students to create cuisine for facilities and events. Sample Careers: Chef, commercial cook Campuses Offering the Hospitality Adm......

Course description>>
 

Baking and Pastry Arts
Course Format: Classroom
School/Trainer: Ivy Tech Community College of Indiana
Training Center(s)/Venue(s): Gary, Fort Wayne, Indianapolis, South Bend, Indiana, United States

Jobs & Resumes: Gary, Fort Wayne, Indianapolis, South Bend
Houses & Roommates: Gary, Fort Wayne, Indianapolis, South Bend

Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The Baking & Pastry Arts concentration focuses on creating desserts and pastries for hospitality facilities or special events. Sample Careers: Pastry chef, commercial baker, ca......

Course description>>
 

Culinary Arts
Course Format: Classroom
School/Trainer: Indiana Business College [All Courses]
Training Center(s)/Venue(s): Anderson, Columbus, Marion, Indianapolis, IN, United States

Jobs & Resumes: Anderson, Columbus, Marion, Indianapolis
Houses & Roommates: Anderson, Columbus, Marion, Indianapolis

This program is designed to provide hands-on training in practical food preparation skills, preparation and presentation of classic and international cuisine, store room operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, graduates can pursue entry-level positions as cooks, line cooks, and assistant pastry chefs. With experience, ......

Course description>>
 

Culinary Fundamentals (Certificate)
Course Format: On-site
School/Trainer: Apicius Culinary Arts Academy - Silang Cavite [All Courses]
Training Center(s)/Venue(s): Silang, Cavite, Philippines

Jobs & Resumes: Silang
Houses & Roommates: Silang

The Fact that we are accepting a maximum number of 15 students for each class, enables us to give personal attention to each student and ensure maximum results by the end of the courses. All courses are administered by international experianced european Chefs...

Course description>>
 

Diploma In Cruise Galley Operations Workshop
Course Format: On-site
School/Trainer: Culinary Academy of India [All Courses]
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, India

Jobs & Resumes: Hyderabad
Houses & Roommates: Hyderabad

candidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level....

Course description>>
 

One and Half Year Craft Certification in Food Production. Workshop
Course Format: On-site
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, India

The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen...

Course description>>
 

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