Culinary Arts

at school(s) in United States or delivered online/live/on-site/by e-learning

Classic Culinary Arts
Course Format: Classroom
School/Trainer: The French Culinary Institute, Inc. [All Courses]
Training Center(s)/Venue(s): New York City, New York, United States
Jobs & Resumes: New York City
Houses & Roommates: New York City

Like all incarnations of modern art and culture, the culinary arts never stop evolving, breaking new boundaries, and unveiling new standards of creativity and excellence. As a student at The FCI you’re always at the forefront of this vibrant industry. And our expanded culinary arts curriculum, based on the classic French techniques that form the basis for all western cuisine, will keep you......

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Designed exclusively for graduates of hospitality management, food science, nutrition, and related bachelor’s degree programs, the ACAP program provides foodservice professionals with extensive culinary knowledge and professional kitchen experience. It’s the perfect tool to enhance careers and increase marketability. Certificate programs are based at the CIA at Greystone in St. Helena, CA.......

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In the culinary world, there is just one college with the program and reputation that will optimize your education investment—The Culinary Institute of America. Located in St. Helena, CA, the Greystone campus lies in the heart of one of the world’s most abundant regions for food and wine—the Napa Valley. Our renowned Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts at ......

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Ready to take on the dynamic, challenging, and rewarding world of professional kitchens? With your hospitality management, food science, or nutrition degree in hand, you’re certainly primed to excel in one area of your chosen profession. But how prepared are you to tackle the "food" side of the equation? The Culinary Institute of America has the solution â€?the Accelerated Culi......

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The Culinary Institute of America is considered the world’s premier culinary college. You may not even be aware of what the CIA has meant to the food world. From hometown cafés to the finest gourmet restaurants, from banquet tables to alumni on TV and in magazines, the CIA is behind the scenes and at the center of it all. We have been setting the standard for culinary excellence for more than 6......

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There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career. This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kit......

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