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Training Courses for:
Culinary Boot Camp - Basic
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 1 training course(s) available.
Culinary Boot Camp - Basic Course Format: Classroom School/Trainer: The Culinary Institute of America [All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park In this five-day Basic Training Boot Camp course, you will become well-versed in the fundamentals of cooking. Your assignments will include hands-on training in knife skills, kitchen terminology, dry-heat cooking methods (roasting, grilling, sautéing, pan-frying, and stir-frying), and moist-heat cooking methods (braising, shallow poaching, deep poaching, and steaming).
You will also:
dine......
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