Culinary Management

at school(s) in United States or delivered online/live/on-site/by e-learning

Culinary Management (Certificate)
Course Format: Classroom
School/Trainer: Ferris State University [All Courses]
Training Center(s)/Venue(s): Big Rapids, Michigan, United States
Jobs & Resumes: Big Rapids
Houses & Roommates: Big Rapids

The Culinary Management Certificate is designed to complement any major or non major with the basic culinary management background to operations that offer food and beverage. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from hig......

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At The Art Institute of Colorado our professional kitchens are your classrooms. You’ll receive extensive hands-on training instruction from accomplished chefs and have the opportunity to work in Assignments—our highly-acclaimed, student-operated public restaurant. Near the completion of your program, we provide assistance in career planning, job search skills, portfolio planning, interview tech......

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The bachelor’s degree program in Culinary Management prepares graduates for foodservice related management and supervisory trainee positions. The program provides an opportunity for students to become competent in the identified priorities of the foodservice industry: communication, training, leadership, motivation, management, human resources, technology, accounting, marketing, and custom......

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Our culinary program prepares you for a variety of careers in the foodservice industry. You¡¯ll get practical experience in state-of-industry kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships. Students get a broad introduction to the many aspects of the foodservice industry using a learner-centered appro......

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