FOOD AND BEVERAGE MANAGEMENT

at school(s) in Canada or delivered online/live/on-site/by e-learning

FOOD AND BEVERAGE MANAGEMENT
Course Format: Classroom
School/Trainer: Oulton College [All Courses]
Training Center(s)/Venue(s): Moncton, New Brunswick, Canada
Jobs & Resumes: Moncton
Houses & Roommates: Moncton

This course will provide the student with an understanding of the food & beverage development process from operating philosophy and misson statements, to market concepts, locations, ambiance, menu planning, and classification. The student will develop skills in the day-to-day operations, training and motivation, forecasting, budgeting, controlling expenses (food, beverage, and labor cost), inve......

Course description>>
 

The first year (semesters one and two) of the full-time Food and Beverage Management Diploma is offered on a part-time basis. This portion of the program develops the food and beverage management skills considered essential in today¡¯s industry. Courses include food service management, banquet catering and food and beverage cost control and provide the technical and interpersonal skills essentia......

Course description>>
 

Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property....

Course description>>
 

This certificate specializes in courses that relate to the food and beverage departments of a hotel, as well as, independent restaurants, bistros, coffee shops, bars and nightclubs. This program will teach the basics in food and beverage organization, from the kitchen to the actual service. It will also teach the student to maximize profits by controlling costs in purchasing items, staff schedu......

Course description>>
 

This certificate specializes in courses that relate to the food and beverage departments of a hotel, as well as, independent restaurants, bistros, coffee shops, bars and nightclubs. This program will teach the basics in food and beverage organization, from the kitchen to the actual service. It will also teach the student to maximize profits by controlling costs in purchasing items, staff schedu......

Course description>>
 

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