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Training Courses for:
FOOD PRODUCTION
at school(s) in Hyderabad or delivered online/live/on-site/by e-learning
Total 6 training course(s) available.
Bachelor of Catering Technology &Culinary Arts
Course Format: Classroom
School/Trainer: Culinary Academy of India [All Courses]
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, india
Jobs & Resumes: Hyderabad
Houses & Roommates: Hyderabad Pioneer in Culinary Education in India,places alomost 2500 young student chefs in Europe and America through campus placements,...
Course description>>
Diploma In Cruise Galley Operations Workshop
Course Format: On-site
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, Indiacandidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level....
Course description>>
One and Half Year Craft Certification in Food Production. Workshop
Course Format: On-site
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, IndiaThe Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen...
Course description>>
Three Years Bachelors Degree in Catering Technology & Culinary Arts Workshop
Course Format: On-site
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, IndiaHands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency....
Course description>>
One and Half Year Craft Certificate in Food Production
Course Format: On-site
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, IndiaThe Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management / Supervisory level and seldom join as cooks. At the same time the in house promotions within an organization always creates new employment opportunities at entry level. The Craft Certific......
Course description>>
BSC IN HOTEL MANAGEMENT CATERING AND TOURISM
Course Format: On-site
School/Trainer: HOTEL & CATERING MANAGEMNET INSTITUTE [All Courses]
Training Center(s)/Venue(s): CHANDIGARH, UT, INDIA
Jobs & Resumes: CHANDIGARH
Houses & Roommates: CHANDIGARHNORTH INDIA LEADING SCHOOL, 100% PLACEMENTS, AFFILATED TO PUNJAB TECHNICAL UNIVERSITY, AMERICAN HOTEL & LODGING ASSOCIATION. CITY GUILDS LONDON INSTITUTE- UK. OFFERING VARIOUS COURSES SUCH AS: MASTERS, P G DIPLOMA AND DIPLOMA IN HOTEL MANAGEMENT. ALSO ONE YEAR COUSES IN FOOD PRODUCTION, FOOD & BEVERAGE SERVICE, HOUSEKEEPING AND FRONTOFFICE...
Course description>>
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We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.
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