FOOD PRODUCTION

at school(s) in Mumbai or delivered online/live/on-site/by e-learning

Sp. Certificate in Food Production Principles
Course Format: Classroom
School/Trainer: MUMBAI COLLEGE OF HOTEL MANAGEMENT and CATERING TECHNOLOGY [All Courses]
Training Center(s)/Venue(s): Mumbai, India
Jobs & Resumes: Mumbai
Houses & Roommates: Mumbai

The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Association’s Educational......

Course description>>
 

The Students undergo full time course and at the end of the session they are subjected to examination leading to the respective Diploma/Certificate (Autonomous). Special guidance is provided to students enrolled for Annamalai University (DDE) courses apart from PCP training at the institute. They are also prepared for examinations under American Hotel and Lodging Association’s Educational......

Course description>>
 

candidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level....

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The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen...

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Hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency....

Course description>>
 

The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management / Supervisory level and seldom join as cooks. At the same time the in house promotions within an organization always creates new employment opportunities at entry level. The Craft Certific......

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