Food Safety

at school(s) in United States or delivered online/live/on-site/by e-learning

Food Safety
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating, Students will also take the National Restau......

Course description>>
 

An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will take the National Restaurant ......

Course description>>
 

An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will take the National Restaurant ......

Course description>>
 

This course highlights the managegerial or regulatory role for food drink safety as it relates to food traceability and safety from feed to table. Participants involved in food production and distribution will gain a preliminary look at the new standards and implications for implementation. ...

Course description>>
 

Graduate students who are conducting research in a closely related discipline or qualified food industry personnel who want to expand their knowldege of food science (in order to strengthen formal education or to help with promotion criteria) are encouraged to apply for a food science graduate certificate. To be accepted into the food science certificate program, candidates must apply for admis......

Course description>>
 

Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a sc......

Course description>>
 

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