Food Safety in Catering training school and course directory

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Food Safety in Catering schools in UK:
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Training Courses for:

Food Safety in Catering

at school(s) in United Kingdom or delivered online/live/on-site/by e-learning

Total 4 training course(s) available.

Food Safety in Catering (Certificate)
Course Format: Classroom
School/Trainer: Doncaster College [All Courses]
Training Center(s)/Venue(s): Doncaster, United Kingdom
Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster

legislation food safety hazards temperature control refrigeration, chilling and cold holding cooking, hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment ...

Course description>>

Food Safety in Catering
Course Format: Classroom
School/Trainer: Oak Tree Management & Training Ltd. [All Courses]
Training Center(s)/Venue(s): Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham, United Kingdom
Jobs & Resumes: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham
Houses & Roommates: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham

Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction in the high level of food poisoning can only be achieved by the education of food handlers. This course can be tailored and delivered in company. Course Objectives This course is aimed at giving first tier food handlers an appreciation of the fundamentals of......

Course description>>

Supervising Food Safety in Catering
Course Format: Classroom
School/Trainer: Oak Tree Management & Training Ltd.
Training Center(s)/Venue(s): Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham, United Kingdom

Managers and Supervisors in samll, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Course Objectives Learning Outcomes Ability to implement and supervise a food safety management system Understand food safety procedures Understand the concept of food......

Course description>>

CIEH Level 4 Award in Managing Food Safety in Catering
Course Format: Classroom
School/Trainer: Bromley College [All Courses]
Training Center(s)/Venue(s): Bromley, Kent, United Kingdom
Jobs & Resumes: Bromley
Houses & Roommates: Bromley

The five-day programme is delivered on a one day a week basis. The qualification meets industry’s need for a high-level practical training programme with external accreditation and is ideal for owners or managers of catering businesses, trainers, supervisors with level 3 food safety knowledge and those who monitor and audit food safety systems. Course Content Course content includes bact......

Course description>>

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