French

at school(s) in United States or delivered online/live/on-site/by e-learning

French
Course Format: Classroom
School/Trainer: Cactus USA [All Courses]
Training Center(s)/Venue(s): New York, San Francisco, San Diego, Boston, United States
Jobs & Resumes: New York, San Francisco, San Diego, Boston
Houses & Roommates: New York, San Francisco, San Diego, Boston

All of our courses are carefully structured and designed to cover a wide range of topic areas, grammatical structures and skills. A Cactus Foreign Language Course includes the following elements: Developing and improving your spoken language Building your communicative confidence so you can talk with native speakers. Developing your listening and comprehension skills to improve understand......

Course description>>
 

A continuation of XL 1, this course emphasizes past and future verb tenses, commands, object pronouns, idiomatic expressions, and the expansion of cultural vocabulary using a communicative, thematically based approach....

Course description>>
 

Interested in an immersion in the French language? This course is an intensive introduction to French. No previous knowledge is required. You will move rapidly into basic speech patterns and conversational vocabulary. Good pronunciation and grammatical accuracy will be stressed. You will learn simple idiomatic expressions and read texts from a variety of sources. ...

Course description>>
 

This course will concentrate on the great French composers from three distinct historical periods: François Couperin and Jean-Philippe Rameau from the Baroque era; Hector Berlioz, Gabriel Fauré, Claude Debussy, and Maurice Ravel from the 19th century; and Olivier Messiaen and the group of composers known as “Les Six�from the modern era. French composers have always been on the cutting edge, re......

Course description>>
 

How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as......

Course description>>
 

Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ......

Course description>>
 

Pages:- 1 2 3 4 5 6 7 8 9 10 11 ...
[ Workshops ] [ Online Courses ] [ Corporate Training ] [ Topics ] [ Locations ] [ Schools ] [ Job Seekers ]

Dear Visitor: You are strongly recommended to bookmark this page and come back later, since new course may be available anytime. Click to Proceed>>