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French Bistro Cooking

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French Bistro Cooking
Course Format: Classroom
School/Trainer: University of New Mexico Division of Continuing Education [All Courses]
Training Center(s)/Venue(s): Albuquerque, New Mexico, United States
Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque

This class takes the most elegant cuisine to a practical level with the hearty foods found in the simple little restaurants of France. The menu will consist of Leek and Brie Cheese tart with homemade pie pastry, Coq au Vin (Chicken in red wine), Potato and Tomato casserole from Brittany and Baba au Rhum. Note: A $12 foods fee is payable to instructor at class....

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