French Cuisine: Secrets of the Chefs training school and course directory

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French Cuisine: Secrets of the Chefs

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French Cuisine: Secrets of the Chefs
Course Format: Classroom
School/Trainer: UBC Continuing Studies [All Courses]
Training Center(s)/Venue(s): Vancouver, British Columbia, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver

This fundamental course, a prerequisite for the UBC Certificate in French Regional Cuisine, emphasizes the importance of French culinary terms in today’s cooking. Each culinary term refers to a special cooking technique; knowing them will help you to understand the art of fine cooking. Each week you learn culinary terms and implement the technique by preparing your own meal. From brunoise, juli......

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