Gastronomy

Gastronomy
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [All Courses]
Training Center(s)/Venue(s): St. Helena, California, United States
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

An introduction to the social, historical, and cultural forces that have affected the culinary as well as the baking, and pastry professions. Topics include the contemporary challenges facing food professionals in the twenty-first century and etiquette as a social, and professional discipline. Students will be expected to complete several written assignments and present a group research project......

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An introduction to the social, historical, and cultural forces that have affected the culinary, baking, and pastry professions; traditional foodways; and ways these traditions translate into the professional environment of the foodservice industry today. Topics include the contemporary challenges facing food professionals in the twenty-first century and etiquette as a historical, social, and pr......

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CIEL language school offers a range of Specific French courses taught by specialized instructors. Specific French courses, such as Business French, are designed for those seeking a particular training in French language in relation to their professional field. The purpose of the course is to relating French language to a specific professional task and improve the student’s linguistic level, ......

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discover the wide variety of French cuisine (cookery lessons, meals in restaurants, cheese and wine tasting) discover the charms of Bordeaux with its architecture and historical town centre visit Saint-Emilion and Arcachon, two of the region’s most famous tourist destinations General French - objectives and methodology the practice of spoken French in communicative situations and a cultu......

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one month and 3 months programs to learn French, French cooking and French Wines....

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Get to know Portuguese cuisine. Typical dishes, wines, swets and cheeses. Learn how to cook them, do it and eat them with your colleagues. ...

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