Hospitality

at school(s) in Adelaide or delivered online/live/on-site/by e-learning

Certificate III in Hospitality Workshop
Course Format: Blended
School/Trainer: Esset Australia [All Courses]
Training Center(s)/Venue(s): Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth, Australia
Jobs & Resumes: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth
Houses & Roommates: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth

Esset Australia key clients for this qualification are new and existing employees in the hospitality environment. Course Requirements 8 core units and 8 elective units - 16 units in total. A specialisation may be achieved by selecting a minimum of 6 units from either Specialisation Group A - Food and Beverage, Specialisation Group B - Accommodation Services, or Specialisation Grou......

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The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment. Course Requirements The qualification requires 11 core units and 5 elective units - 16 units in total. Core units SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A......

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The Le Cordon Bleu Master of Business Administration �International Hotel and Restaurant Management is a 1½ year program in total, specifically designed to prepare individuals working at middle management in the hospitality or allied industries to be future senior or corporate managers of international hotels, resorts and hospitality and restaurant businesses. The program provides industry pr......

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The two year Master of International Hospitality Management is targeted at individuals with limited industry experience but hold a related business undergraduate degree. The Masters is focused on developing general management and leadership capabilities immersed in a hospitality global perspective. Such emphasis is designed to fast track international careers. The Le Cordon Bleu stamp of ......

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The Bachelor of Business (International Restaurant Management) is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. This multidisciplinary program incorporates simulatio......

Course description>>
 

The Bachelor of Business (International Hotel Management) extends and prepares students for a range of careers in the international hospitality industry through a multidisciplinary program which incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles, and strategic thinking. The Hotel Management deg......

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