Training Courses for:
Hospitality
at school(s) in Egypt or delivered online/live/on-site/by e-learning
Total 121 training course(s) available.
Achievement in Airline Reservation and Ticketing (Certificate)
Course Format: Classroom
School/Trainer: AUC School of Continuing Education [All Courses]
Training Center(s)/Venue(s): Cairo, Egypt
Jobs & Resumes: Cairo
Houses & Roommates: Cairo The certificate provides an intensive training program in airline reservations and ticketing. The focus is on the fundamental ticketing operations and the basic airline reservation skills.
Courses
The certificate consists of the following three, 3-IU courses:
Airline Reservation
Ticketing I
Ticketing II
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Course description>>
Food Analysis
Course Format: Classroom
School/Trainer: The American University in Cairo [All Courses]
Training Center(s)/Venue(s): Cairo, EgyptThis course is designed to introduce students to the theory and application of chemical, physical and instrumental methods of food analysis. Modern separation and instrumental analysis techniques that are used for detection of food constituents (e.g. moisture, ash, nitrogen, protein, lipid, carbohydrate, vitamins, minerals, etc) as well as contaminants (e.g. mycotoxins, pesticide residues, anti......
Course description>>
Sensory Evaluation of Food Products
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course consists of two lectures and one laboratory session per week. It investigates the nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures. It will present sensory characteristics of foods and assessment of color, texture, and flavor. The course will give the student the ability to apply sensory testing of foods, practice different types......
Course description>>
Food Fermentation
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptFood fermentations by microorganisms play central roles in the processing and preservation of foodstuffs. The typical flavor and other sensory characteristics of fermented foods depend on the formation of specific fermentation products. This course covers the study of microorganisms responsible for fermentation, the biochemistry of microbial fermentations and the industrial aspects of the ferme......
Course description>>
Food Additives
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural�and “artificial�additives. Regulation and approval of additives for use in foods will be covered.
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Course description>>
Food Safety Assurance
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course prepares students to participate in food safety monitoring and maintenance in various food industry and governmental health inspection sectors. The course encompasses topics on food-associated hazards and approaches to ensure food safety. In addition to lectures, the course will involve problem-based learning, class discussions and hands-on training on the application of food safety......
Course description>>
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: khaiga hamed wants training for hospitality in cairo ...
