Training Courses for:
Hospitality
at school(s) in France or delivered online/live/on-site/by e-learning
Total 150 training course(s) available.
French Regional Cuisine
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris [All Courses]
Training Center(s)/Venue(s): Paris, France
Jobs & Resumes: Paris
Houses & Roommates: Paris Discover the origins and essence of provincial French cooking through a session in Regional Cuisine.
This course consists of demonstrations followed by hands-on classes in 2-day classes.
PROVENCE
Greek-style vegetables with candied lemons and cilantro
Provencal-style braised lamb shank, Swiss chard gratin
Hot vanilla soufflé, violet and lavender
NORMANDY
Cauchois salad with baby l......
Course description>>
Traditional Breadbaking Workshop
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris
Training Center(s)/Venue(s): Paris, FranceIntroduction to secret techniques and sacred processes for making fresh breads and rolls (brioches, croissants, baguettes...) found in typical French boulangeries Tuition includes uniform.
Translated into English.
Baking program, two days
DAY 1
- Information on various flours - calculation of the basic temperatures depending on the method used, calculation of the water temperature
-......
Course description>>
Classic and Modern Sauces Workshop
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris
Training Center(s)/Venue(s): Paris, FranceWorkshops take place in the practical class rooms, and give you as much exposure as possible to the working environment of a kitchen.
This hands–on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate.
All necessary ingredients and equipment are provided, and you are free to take home your day’s work.
Translated into English
SAUCES PROGRAMME DAY 1
......
Course description>>
Foie Gras Workshop
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris
Training Center(s)/Venue(s): Paris, FranceWorkshops take place in the practical class rooms, and give you as much exposure as possible to the working environment of a kitchen.
This hands–on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate.
All necessary ingredients and equipment are provided, and you are free to take home your day’s work.
Translated into English....
Course description>>
Christmas Chocolates Workshop
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris
Training Center(s)/Venue(s): Paris, FranceWorkshops take place in the practical class rooms, and give you as much exposure as possible to the working environment of a kitchen.
This hands–on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate.
All necessary ingredients and equipment are provided, and you are free to take home your day’s work.
Translated into English.
...
Course description>>
Chocolate Desserts Workshop
Course Format: Classroom
School/Trainer: Le Cordon Bleu Paris
Training Center(s)/Venue(s): Paris, FranceWorkshops take place in the practical class rooms, and give you as much exposure as possible to the working environment of a kitchen.
This hands–on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate.
All necessary ingredients and equipment are provided, and you are free to take home your day’s work.
Translated into English....
Course description>>
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