Hospitality

at school(s) in Hyderabad or delivered online/live/on-site/by e-learning

Customer Care Executive (Diploma)
Course Format: Classroom
School/Trainer: CMTES Informatics Limited [All Courses]
Training Center(s)/Venue(s): Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada, India
Jobs & Resumes: Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada
Houses & Roommates: Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada

Ticketing & Travel Management Personality Development, Communication Skills & Public Relation Company Statutory Requirements & Hob Hierarchy Corporate Culture & Type of Companies Advertisement, Media & Event Managment Personal Grooming, Body Language & Dress Code French Yoga & Phycial Fitness...

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Food and Beverage Productions Food and Beverage Services Front Office Management House-Keeping Operations French Language Banquets & Buffets Hotel Accounts Computer Operations Materials Management Marketing Management...

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1. Aviation & Hospitality Management Diploma Duration : One Year 2. Global Aviation & Hospitality Management Diploma Duration : Two Years Subjects Offered Aviation Hospitality Travel and Tourism Foreign Language Persona Enhancement Business English Practical Training Sessions Project Work First Aid Training Airport an......

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With travel increasing day-by-day, whether it is for business, pleasure or for any other reason, there is a mushrooming growth of hotels-big and small. At the same time there is a demand for people to work in these hotels. Most people working in smaller hotels learn on the jobs which proves expensive. Hence there is a growing demand for trained persons who are able to perform the basic front of......

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It is becoming common for people to go out for a dinner or a snack. The roadsides are dotted by dhabas serving hot, wholesome meals. In order to cater to this growing business of catering, it becomes essential to have trained personnel who understand food science and the importance of maintaining hygiene in places where food is prepared and Served. 2. OBJECTIVES After going through this c......

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