Hospitality

at school(s) in Mississauga or delivered online/live/on-site/by e-learning

Kids Cooking
Course Format: Classroom
School/Trainer: Elliott House Restaurant & Chef School [All Courses]
Training Center(s)/Venue(s): Mississauga, Ontario, Canada
Jobs & Resumes: Mississauga
Houses & Roommates: Mississauga

We provide a fun, creative and challenging culinary program that will have them creating a three course meal and at the end of the class, they will sit down to enjoy their culinary delights. We do not use peanut oil in our kids programs; however we cannot provide or guarantee a nut-free environment Kids should be dressed both comfortably and safely for three hours of cooking. Recipes & Menus......

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Roll up your sleeves - put on the apron - and work with colleagues and friends in an enjoyable and fulfilling and creative manner. It’s a hands-on team building experience at the Elliott House Restaurant & Chef School. Our Events bring people together to improve communication, build morale and incite random acts of laughter! The simplicity of making good food and exploring wines together b......

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You are confident in the kitchen, and are now exploring new foods, new skills and new cultures to add to your repretoire. This series will bring a whole new menu into your household. ...

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You are relatively new to the kitchen. Your palms get sweaty when you start thinking about planning a meal for yourself or friends. You are looking for cooking skills that will allow a greater sense of comfort as you work through meal preparation. ...

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The Art of Mixology program is an excellent avenue for those interested in getting into the restaurant or bar industry, as well as for those who would just like to enjoy the entertainment benefits this skill-set can offer. While many schools focus on drink recipes, Art of Mixology Certificate program focuses on drink presentation, service etiquette and speed building. But we don’t just sto......

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This 8 evening 4 week Preparation Program is a refresher-based program for individuals who have completed the required in-school Cook Diploma programs or who have been in the industry for more than 6000 hours. The Program was designed to re-introduce professional Cooks to the theory requirements necessary to complete the C of Q. Course Content: Planning and Organization of Work Activities ......

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