Hospitality

at school(s) in Niagara-on-the-Lake or delivered online/live/on-site/by e-learning

Training & Development in the Hospitality Industry
Course Format: Classroom
School/Trainer: Niagara-on-the-Lake Culinary School [All Courses]
Training Center(s)/Venue(s): Niagara-on-the-Lake, Ontario, Canada
Jobs & Resumes: Niagara-on-the-Lake
Houses & Roommates: Niagara-on-the-Lake

This module introduces the student to the Role & Functions and tools & techniques used By Professional Trainers in the Hospitality Industry . The demands of Hotel Guests, Employees and owners is studied in the context of technological change and the opportunities they represent in developing a competitive and successful Hospitality Business through the development of a learning organization . P......

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This module introduces the student to the use and application of computers in the Hospitality environment and covers: Automation in the Hospitality Industry Essentials of Computer Systems Generic Application Software Computer Based Reservation systems Rooms management and Guest accounting Applications Property management systems Interface F & B Service Applications Hotel Sales ......

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The module examines the Law as it relates to the operation of an Hotel Business topics include: Common law Basis for Laws governing the Hotelkeeper Hotels & the Law of Contracts Hotels and the Laws of Torts & Negligence Duty to receive and refuse guests Hotel Duties & Guest rights Hotel Liability Laws relating to Food & Beverage Employment Laws Tax laws...

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The module introduces the student to the Role, Function, Tools and techniques used by Hospitality companies in the sales & marketing of their facilities . A strong emphasis is placed on developing the students interpersonal sales skills through specific projects . The program is also enhanced the involvement of professional Hotel Marketing Sales and Advertising and market research executives in......

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This module introduces the student to the role and Functions of the Food & Beverage Manager: Introduction the the Food Service Industry and the Role of the F & B Manager The Menu Production & Service Design and Financing...

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This module introduces the Student to the role and Function of the Human Resource Department in a hospitality environment. The course is delivered in 4 broad sections with the overall aim of arming participants with the tools necessary to make effective HR management decisions: Employment laws, Planning & Staffing Human Resource Development Compensation and labour Issues Safety Discipl......

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