Hospitality

at school(s) in Parksville or delivered online/live/on-site/by e-learning

Hospitality Industry Purchsing Management
Course Format: E-learning
School/Trainer: Professional Development Institute of Tourism Correspondence School [All Courses]
Training Center(s)/Venue(s): Parksville, British Columbia, Canada
Jobs & Resumes: Parksville
Houses & Roommates: Parksville

This course teaches you how to buy major commodities and non-food supplies, ensuring the price and product quality that’s right for your property. Learn the how-to’s of dealing effectively with suppliers and master the managerial aspects of purchasing. You’ll discover how innovative purchasing techniques can contribute to profits, efficient operations, and guest satisfaction and learn how to tr......

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Your staff will learn how to increase your property’s share of the growing leisure and convention markets with the successful resort concepts contained in this course. Shows how to take advantage of the skyrocketing demand for "mini-vacations." Includes the concierge function, computer systems, and health club/spa facility management....

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Keep your staff informed about security issues, concerns and practices that affect your property on a daily basis. Cover the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSHA requirements, and more....

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Teaches employees how to use proven marketing techniques to improve business. Clearly spells out how to develop, implement, and evaluate a marketing plan. Helps your sales staff identify and reach the customers you want by using marketing tactics specific to hospitality services....

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Training is the key to keeping pace with the industry’s changing demands worldwide. Show your staff how to develop, conduct, and evaluate one-on-one and group training that will reduce turnover, improve job performance, and help your organization attain its goals. Contains a wealth of ideas that can be put to use right away!...

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This is designed to acquaint students with quality and leadership issues facing today’s hospitality industry. There are chapters on the Malcolm Baldrige National Quality Award, continuous improvement, quality service, power and empowerment, communication skills, goal setting, high performance teams, diversity, managing organizational change, and strategic career planning....

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