Hotel

at school(s) in Chicago or delivered online/live/on-site/by e-learning

Hotel & Restaurant Management
Course Format: Classroom
School/Trainer: Westwood College [All Courses]
Training Center(s)/Venue(s): Atlanta, Chicago, Dallas, Houston, Los Angeles, United States
Jobs & Resumes: Atlanta, Chicago, Dallas, Houston, Los Angeles
Houses & Roommates: Atlanta, Chicago, Dallas, Houston, Los Angeles

The hospitality industry is an exciting, fast-paced profession that requires combining creative problem solving skills with strong people skills to come up with innovative solutions. The hotels and restaurants throughout the country and around the world are as varied as the people who visit them. A career in hotel and restaurant management can take you to places such as New York, Aspen, Los Ang......

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The Hotel Certificate Program provides comprehensive training necessary to become an effective travel professional in a hotel. This includes instruction in hotle products, sales and customer service and ground transportation....

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Hotel Business Policy is a capstone course which is taken once the student has successfully completed the other nineteen courses required to graduate with a Diploma in Hotel Management. The course is designed to permit the student to work individually under the guidance of a professor while undertaking various tasks that call upon many of the learning outcomes from the entire diploma program. T......

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Students will develop an understanding of management accounting practices used in hotel management. Course topics include: accounting computer applications, internal control systems, pricing methods, labour cost analysis and food and beverage costing. Students will apply accounting concepts learned in 180 Introduction to Accounting.Textbook purchase required. ...

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The hotel industry offers a wealth of human resource problems and opportunities. The industry is characterized by a need to put guest satisfaction first while dealing with the challenges of full time versus part time staff, union versus non-union situations, multi cultural issues and operations that run around the clock, 365 days a year. Students will understand these challenges, problems and o......

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Students learn how the operating and non-operating departments in a hotel work together to cater to the guest. Topics include the different types of lodging, functions of the various departments within a lodging operation, human resource issues as they relate to operations, trends in guest service and the role that operations plays in the competitive position of the property. Textbook purchase ......

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