Hotel

at school(s) in Hong Kong or delivered online/live/on-site/by e-learning

Chinese Restaurant Operations for Hotels (Certificate)
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC) [All Courses]
Training Center(s)/Venue(s): Hong Kong, China
Jobs & Resumes: Hong Kong
Houses & Roommates: Hong Kong

General knowledge in food & beverage industry and the organization of a hotel Customer service Personal hygiene and professional grooming Food & beverage sanitation and safety rules Cleansing procedures of chinaware, glassware and silverware Knowledge of using dining utensils and equipment Job-related English and Putonghua Table setting and service procedures Food & beverage ter......

Course description>>
 

Introduction to the organisational structure and functions of an apartment, social skills, personal hygiene and grooming, sanitation and safety, security and fire prevention, job-related English and Putonghua and trade terminology, various types of apartment guest rooms, fixtures maintenance, usage of different cleaning chemicals and equipment, plant care, laundry and valet service, standard ap......

Course description>>
 

Hospitality Industry Training and Development Centre Part-time course...

Course description>>
 

The Hotel Certificate Program provides comprehensive training necessary to become an effective travel professional in a hotel. This includes instruction in hotle products, sales and customer service and ground transportation....

Course description>>
 

Hotel Business Policy is a capstone course which is taken once the student has successfully completed the other nineteen courses required to graduate with a Diploma in Hotel Management. The course is designed to permit the student to work individually under the guidance of a professor while undertaking various tasks that call upon many of the learning outcomes from the entire diploma program. T......

Course description>>
 

Students will develop an understanding of management accounting practices used in hotel management. Course topics include: accounting computer applications, internal control systems, pricing methods, labour cost analysis and food and beverage costing. Students will apply accounting concepts learned in 180 Introduction to Accounting.Textbook purchase required. ...

Course description>>
 

Pages:- 1 2 3 4 5 6 7
[ Workshops ] [ Online Courses ] [ Corporate Training ] [ Topics ] [ Locations ] [ Schools ] [ Job Seekers ]

Dear Visitor: You are strongly recommended to bookmark this page and come back later, since new course may be available anytime. Click to Proceed>>