Hotel Management

at school(s) in Madurai or delivered online/live/on-site/by e-learning

Hotel Management & Catering Technology (Diploma)
Course Format: Classroom
School/Trainer: CMTES Informatics Limited [All Courses]
Training Center(s)/Venue(s): Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada, India
Jobs & Resumes: Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada
Houses & Roommates: Chennai, Hyderabad, Madurai, Margao, Panjim, Pune, Ponda, Secunderabad, Trichy, Vijayawada

Food and Beverage Productions Food and Beverage Services Front Office Management House-Keeping Operations French Language Banquets & Buffets Hotel Accounts Computer Operations Materials Management Marketing Management...

Course description>>
 

Hotel Management is a career which makes us to earn more money. So through our Educational Trust we have started an institute, the Tamilnadu institute of Hotel Management and Catering Technology. Our basic motto is GOD WISDOM PROSPERITY. The craft courses offered in the institute are 1. Food Production, 2. Food & Beverage service, and 3. House keeping. For this we have the criteri......

Course description>>
 

The objectives of the programme for which the JSS, PJ Educational Trust is established are: i. To improve the occupational skills and technical knowledge of the neo-literates and the trainees and to raise their efficiency and increase productive ability; ii. To provide academic and technical resource support to Zilla Saksharata Samities in taking up vocational and skill development programme......

Course description>>
 

Students will develop an understanding of management accounting practices used in hotel management. Course topics include: accounting computer applications, internal control systems, pricing methods, labour cost analysis and food and beverage costing. Students will apply accounting concepts learned in 180 Introduction to Accounting.Textbook purchase required. ...

Course description>>
 

210 Food and Beverage Cost Controls 220 Leadership in Hospitality 230 Casino Management 240 Sales and Marketing Management 250 Management of Meetings, Conventions and Special Events 260 Management of Hotel Human Resources 270 Hospitality and Tourism Economics 280 Hotel Management Accounting 290 International Hospitality Law 300 Hotel Business Policy...

Course description>>
 

Students will develop an understanding of management accounting practices used in hotel management. Course topics include: accounting computer applications, internal control systems, pricing methods, labour cost analysis and food and beverage costing. Students will apply accounting concepts learned in 180 Introduction to Accounting....

Course description>>
 

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