Kitchen Management schools in Canada:
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Training Courses for:
Kitchen Management
at school(s) in Canada or delivered online/live/on-site/by e-learning
Total 2 training course(s) available.
Kitchen Management
Course Format: Classroom
School/Trainer: Niagara-on-the-Lake Culinary School [All Courses]
Training Center(s)/Venue(s): Niagara-on-the-Lake, Ontario, Canada
Jobs & Resumes: Niagara-on-the-Lake
Houses & Roommates: Niagara-on-the-Lake Kitchen Management I:
Food Costing Basic
Gives an overview of the principle stages of the Food control cycle and introduces the student to costing tools and techniques in order to establish precise Recipe costs. The course also covers establishing Food & Liquor Costs and Cost percentages, Establishing Food Order quantities, Yield percentages and Recipe Conversion Methods.
Kitchen Ma......
Course description>>
KITCHEN MANAGEMENT AND MENU DEVELOPMENT (Online)
School/Trainer: Centre for Continuing Education, Concordia University [All Courses]Topics covered in this on-line course include standards in organizing a kitchen, equipment needed to improve efficiency and service, setting up the banquet kitchen, scheduling staff according to events, different types of cuisines available, and menu development to reflect trends in nutrition and client requests.
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Course description>>
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We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.
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