Operation

at school(s) in Sydney or delivered online/live/on-site/by e-learning

Certificate II in Hospitality (Kitchen Operations) Workshop
Course Format: Blended
School/Trainer: Esset Australia [All Courses]
Training Center(s)/Venue(s): Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth, Australia
Jobs & Resumes: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth
Houses & Roommates: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth

The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment. Course Requirements The qualification requires 11 core units and 5 elective units - 16 units in total. Core units SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A......

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The Certificate III in Transport & Logistics (Logistics Operations) is relevant for existing workers in transport and logistics environments. Course Requirements A minimum of 21 units is required.. Program Areas An extensive range of unit topics is available from the following program areas: Handling Cargo/Stock Equipment Checking & Maintenance Driving Vehicle Load Handling......

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This program has been designed for participants to gain an understanding of the management tools and techniques used in operations management. Central to this program is an integrated "best practice" operations management model which links strategy formulation with strategy implementation, incorporating product and service design through to product and service realisation. Partici......

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New technology, particularly in the area of information, new management approaches and the pressure of global competition have placed a premium on those who have a broad understanding of how to plan and manage complex business processes. The Master of Business in Operations and Supply Chain Management is designed for those who wish to gain significant insight and skills in these areas. Cours......

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The main ingredients in French patisserie are flour, butter, eggs and ’savoir-faire!’ By learning their various combinations, properties and applications, you will learn how to make various types of patisserie like pate sablae, pate feuilletae and choux paste; and traditional gateaux like Saint Honora, Black Forest and Paris-Brest. Basic Patisserie (Certificate 1) is designed to g......

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Like the Intermediate Cuisine program, Intermediate Patisserie is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian Cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate making, such as tempering and dipping, using carame......

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