Operation

at school(s) in Vancouver or delivered online/live/on-site/by e-learning

Management of Food and Beverage Operations/Food Operations Management
Course Format: Classroom
School/Trainer: Royal Canadian Institute of Technology [All Courses]
Training Center(s)/Venue(s): Surrey, Vancouver, British Columbia, Canada
Jobs & Resumes: Surrey, Vancouver
Houses & Roommates: Surrey, Vancouver

This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate ......

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Housekeeping is critical to the success of today´s hospitality operations. Housekeeping is identified today as one of the top three departments that could be most improved by training. Students will understand what it takes to direct the day-to-day operations of this vital department, from "big picture" management down to technical details. In order to make strong connections between ......

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Accommodations I is an introductory course. Topics include travel patterns affecting the lodging industry, different types of lodging, functions of the various departments within a lodging operation, human resource management issues specific to hotel operations and management, current trends in guest services, competitive tactics that hotels use in their services and amenities, service philosop......

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Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......

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The world of Hospitality is a fast growing industry full of exciting opportunities for graduates of this Certificate program. The Hospitality industry consists of lodging and food and beverage operations and this program will prepare you to work in any of these settings. The purpose of this program is to prepare graduates to succeed in a wide variety of areas within the Hospitality industry. Wi......

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In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....

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