Operations Management

Operations Management
Course Format: Classroom
School/Trainer: UTS Continuing Professional Education [All Courses]
Training Center(s)/Venue(s): Sydney, NSW, Australia
Jobs & Resumes: Sydney
Houses & Roommates: Sydney

This program has been designed for participants to gain an understanding of the management tools and techniques used in operations management. Central to this program is an integrated "best practice" operations management model which links strategy formulation with strategy implementation, incorporating product and service design through to product and service realisation. Partici......

Course description>>
 

Customer value and organisational effectiveness are driven from an integrated approach to planning, implementing, upgrading and managing operations. This course delivers operations management skills and knowledge to managers. It also prepares graduates for senior operations management roles in service and manufacturing organisations in private and public sectors. The course begins with intro......

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The qualification provides you with the skills and knowledge to be competent in a broad range of managerial skills in tourism operations, marketing, and product development. The qualification packaging rules require completion of thirty three (33) units including thirteen (13) core units, four (4) specialisation units and sixteen (16) elective units. Core Structure Develop and update to......

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This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate ......

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Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......

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This suite of courses in rail operations management is developed by the collaborative Research Centre for Railway Engineering and Technology (Rail CRC) at the request of senior rail operations managers in its partner organisations. Course materials have been developed by its partners (including CQUniversity and key industry partners) and with permission to use selected training materials devel......

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