Professional Cooking training school and course directory

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Professional Cooking schools in Canada:
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Training Courses for:

Professional Cooking

at school(s) in Canada or delivered online/live/on-site/by e-learning

Total 3 training course(s) available.

Professional Cooking
Course Format: Classroom
School/Trainer: LaSalle College [All Courses]
Training Center(s)/Venue(s): Montreal, Quebec, Canada
Jobs & Resumes: Montreal
Houses & Roommates: Montreal

The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy. It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or i......

Course description>>

Professional Cooking
Course Format: Classroom
School/Trainer: Cowansville Vocational Education Training Centre [All Courses]
Training Center(s)/Venue(s): Cowansville, Quebec, Canada
Jobs & Resumes: Cowansville
Houses & Roommates: Cowansville

The Professional Cooking program prepares students to practise the trade of professional cook. Professional cooks will acquire the knowledge, ability and attitude necessary to prepare the mise en place and work plan for service, plan the necessary elements for smooth service, apply hygiene, food safety, and occupational health and safety standards, cook various foods properly, present food in a......

Course description>>

Professional Cooking
Course Format: Classroom
School/Trainer: St. Pius X Culinary Institute [All Courses]
Training Center(s)/Venue(s): Montreal, Quebec, Canada
Jobs & Resumes: Montreal
Houses & Roommates: Montreal

Program Objectives To develop the knowledge, skills and attitudes required by the trade To use cooking tools and equipment in a safe manner To select appropriate cooking techniques To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets To p......

Course description>>

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