Restaurant

at school(s) in Calgary or delivered online/live/on-site/by e-learning

Restaurant Management (Certificate)
Course Format: Classroom
School/Trainer: Robertson College [All Courses]
Training Center(s)/Venue(s): Brandon, Calgary, Winnipeg, Canada
Jobs & Resumes: Brandon, Calgary, Winnipeg
Houses & Roommates: Brandon, Calgary, Winnipeg

100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership in Hospitality 240 Sales and Marketing Management...

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The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements....

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Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce......

Course description>>
 

Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

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