Restaurant

at school(s) in Indianapolis or delivered online/live/on-site/by e-learning

Restaurant Management
Course Format: Classroom
School/Trainer: Ivy Tech Community College of Indiana [All Courses]
Training Center(s)/Venue(s): Gary, Indianapolis, Muncie, Indiana, United States
Jobs & Resumes: Gary, Indianapolis, Muncie
Houses & Roommates: Gary, Indianapolis, Muncie

Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The restaurant management concentration prepares you for positions with the restaurant industry. Sample Careers: Restaurant or food service manager Campuses Offering the ......

Course description>>
 

Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce......

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Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

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This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service. ...

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