Restaurant

at school(s) in South Africa or delivered online/live/on-site/by e-learning

Certificate in Professional Cookery
Course Format: Classroom
School/Trainer: Damelin School of Leisure and Lifestyle [All Courses]
Training Center(s)/Venue(s): Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch, South Africa
Jobs & Resumes: Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch
Houses & Roommates: Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch

This programme aims to cover all the basics in cookery and the programme includes hygiene, cleaning, storing of food and the cooking a wide range of dishes. Damelin has added additional industry demanded learning areas, thus exceeding the minimum requirement of 145 credits....

Course description>>
 

Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t......

Course description>>
 

During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

Course description>>
 

Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce......

Course description>>
 

Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

Course description>>
 

This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service. ...

Course description>>
 

Pages:- 1 2 3
[ Workshops ] [ Online Courses ] [ Corporate Training ] [ Topics ] [ Locations ] [ Schools ] [ Job Seekers ]

Dear Visitor: You are strongly recommended to bookmark this page and come back later, since new course may be available anytime. Click to Proceed>>