Restaurant Management

at school(s) in Canada or delivered online/live/on-site/by e-learning

Restaurant Management
Course Format: Classroom
School/Trainer: Pacific Institute of Culinary Arts [All Courses]
Training Center(s)/Venue(s): Vancouver, British Columbia, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver

Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &......

Course description>>
 

100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership in Hospitality 240 Sales and Marketing Management...

Course description>>
 

Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International School of Culinary ......

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Travel the globe and earn a career in the world’s largest and fastest growing industry. The Hotel and Restaurant Management program prepares students for supervisory and management positions in this industry. Humber, a leader in hospitality training, works closely with industry leaders to deliver a stellar curriculum with hands-on training and unique courses. The program links students......

Course description>>
 

Successful completion of the following 10 courses: 100 Introduction to Hospitality and Tourism 120 Management of Hospitality Service 130 Management of Food Operations 140 Management of Beverage Operations 160 Introduction to Hotel Computer Applications 180 Introduction to Hotel Accounting 190 Business Communications 210 Food and Beverage Cost Controls 220 Leadership......

Course description>>
 

Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms. Next comes the reading assignment. Practice exercises......

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