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Training Courses for:

Smoke

at school(s) in United States or delivered online/live/on-site/by e-learning

Total 1 training course(s) available.

Charcuterie, Smokehouse, and Condiment Workshop (Certificate)
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

Charcuterie items not only add an exciting dimension to your menu, they can save money by making use of leftover portions of fabricated meat and seafood. During the Charcuterie, Smokehouse, and Condiment Workshop, you’ll learn various preparations and techniques. You will also: Examine the use of marinades, brines, smoked and pickled products, relishes, and cold sauces. Practic......

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