The Culture and Traditions of French Regional Cuisine schools in Canada:
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Training Courses for:
The Culture and Traditions of French Regional Cuisine
at school(s) in Canada or delivered online/live/on-site/by e-learning
Total 1 training course(s) available.
The Culture and Traditions of French Regional Cuisine Course Format: Classroom School/Trainer: UBC Continuing Studies [All Courses] Training Center(s)/Venue(s): Vancouver, British Columbia, Canada Jobs & Resumes: Vancouver Houses & Roommates: Vancouver Directly across from Germany, Strasbourg is the capital of the Alsace, a region that blends the flavours of both France and Germany. Its memorable cuisine has the boldness of Germanic culinary tradition and the quality of fine French cuisine. The people of Alsace and Lorraine are masters of smoking and pickling, of preparing pâtés, terrines, and all types of sausages. Lorraine is still predomin......
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