Culinary Training Courses and Workshops
Schools providing training courses, certificates, deplomas or degree programs of Cooking and Beverage Services

Culinary Arts
Course Format: Classroom
School/Trainer: Scottsdale Community College [>>]
Training Center(s)/Venue(s): Scottsdale, United States

The Culinary Arts program is designed to train students who wish to become professional chefs. It offers the option of a Certificate of Completion (CCL) or an Associate in Applied Science (AAS) degree in Culinary Arts. The program requires 35 hours per week in direct class participation. Students must enroll concurrently in all courses in a block regardless of previously completed coursework. S......

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The Associate in Applied Science (AAS) in Advanced Professional Culinary Arts provides a comprehensive, hands-on course of study. It is designed to enhance and refine the skills of graduates from basic culinary arts certificate programs and to provide skills to advance the careers of current employees in the culinary industry. Instruction emphasizes specialized techniques in preparation and use......

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The Arkansas Culinary School’s AAS degree is the only program in the state accredited by the American Culinary Federation Education Foundation. Graduates will earn the Certified Culinarian, which is the first level of certification from the American Culinary Federation. The ACS also offers Arkansas�only American Culinary Federation and U.S. Department of Labor recognized apprenticeship prog......

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Cooking school covers the following: The Basics of Gourmet Cooking Nutrition and Recipes Tools and Equipment Beef, Veal, Lamb and Pork Poultry and Game Lesson Banquet Service Fundamentals Banquet Management and Booking Managing the Function Getting Started in Catering Success in Catering ...

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Introduces full meal preparation of non-traditional international cuisine. Ethnic ingredients and meals from India, Thailand, Greece, Morocco, Africa, South America and Ecuador will be introduced....

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Culinary Arts continues to be one of the fastest growing career fields in the world. The culinary profession is a field different from most others, as it demands unusual circumstances and lengthy hours. The traits necessary to become a Culinarian are dedication, endurance and ambition. Upon completion, the student will be able to work in a professional establishment as a second cook or station ......

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The Restaurant Management Associate of Applied Science program is designed to prepare graduates for a management career in a variety of food service industry work settings. The core curriculum covers basic culinary arts, food and beverage service, wine studies, dining room management, computer applications, marketing principles, human resource management, and the development of essential commun......

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The Baking and Pastry diploma program is designed to prepare graduates for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of weights and measures, ingredients, baking methods, pastry arts, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive pra......

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The Baking and Pastry Management Associate of Applied Science program is designed to prepare graduates for a management career in a wide variety of food service industry work settings. The core curriculum covers safety, sanitation, the understanding of weights and measures, ingredients, baking methods, pastry arts, food and beverage service, wine studies, dining room management, computer applic......

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The Culinary Arts diploma program is designed to prepare the graduate for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of ingredients, flavors and cooking methods, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, ......

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