Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Professional Cookery (Patisserie and Confectionary)
Course Format: Classroom
School/Trainer: Doncaster College [>>]
Training Center(s)/Venue(s): Doncaster, United Kingdom

This course will provide students with the knowledge and ability to increase their culinary skills and achieve a level 3 qualification. The course consists of 3 mandatory units: Establish and develop positive working relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food ......

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This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence. This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in realistic working environments within the Waterfront Restaurant and Conference Centre......

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The Hospitality and Catering Studies Courses are flexible courses. Excellent career links are available with both local and national industry. The College is a member of the South Yorkshire Hospitality and Catering Centre of Vocational Excellence (CoVE). A National Vocational Qualification can be gained which allows employees to demonstrate their competence in the work place. Candidates......

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This qualification has been designed for students who are interested in developing skills in Cake Decoration or Sugar flower making as a vocational study. Cake Decoration qualification is available at Levels 1, 2 and 3. The cake decoration or sugar flowers course is a September start only. It is suitable for students 16 years and over, and it runs at a variety of Community Sites. Each level o......

Course description>>

 

This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in realistic working environments within the Patisserie, Bakery, Larder and Production kit......

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This key qualification is intended for Patissiers, Pastry Chefs and other people who will be responsible for preparing a range of patisserie products in catering establishments. This course of study is also designed for those candidates: wishing to acquire pastry skills to enhance future employment prospects seeking a specialist qualification in addition to their main programme of study ......

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The Cooking To Impress Course is for anyone who wants to learn to produce a stunning, delicious meal, quickly and easily and still have enough money left to get tipsy. Each week students will learn how to cook a new menu that will impress the best of chefs. You don’t need to be a qualified chef to do this course, you just need to enjoy cooking and have a passion for food. ...

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Students learn aspects of operating a restaurant business. Critical factors include site selection, menu engineering and development, sanitation management and human resources. There is a special emphasis on how marketing and accounting affect the success of a food service business....

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Each morning you have a three-hour culinary arts class with Chef Eric, who teaches you how to prepare regional specialties that you then enjoy during gourmet multi-course lunches. Afternoons are devoted to discovering important sites such as the Citadelle, the Old City and l’île d’Orléans. During the evenings, you can savour specialties from outstanding local restaurants. The program ......

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Embark on this culinary tour and experience the complex and remarkable story of Indian cuisine. This unique course introduces you to a range of culinary delights as rich and diverse as the cultures, history and people of India. From the northern cream and yogurt cuisines of Punjab and Kashmir to the coconut and chiliinspired dishes of Karnataka and Tamil Nadu, each region has its own distinct c......

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