Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Food Handling, Safety and Sanitation
Course Format: Online
School/Trainer: JER Online [>>]
Training Center(s)/Venue(s): Dawsonville, United States

During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Its a professional qualification required to become a sucessful chef....

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his course consists of WSET Diploma Units 4, 5 & 6. Unit 4 covers the production of the main types of spirits including Vodka, Whisky, Gin, Rum, Brandy and Tequila. The course includes detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the product......

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This course, together with Light Wines of the World Section IV, makes up Unit 3 of the WSET Diploma. These two courses focus on the light wine regions of the world with the goal of preparing students for their final Unit 3 examination. Each class involves practice of the WSET systematic approach to tasting at the Diploma level. Workshop classes focus on giving students the necessary framework t......

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This program is designed to build upon the fundamentals learned in the Foundation course and features discussion on the classic wine and spirit producing regions of the world. The factors that affect the character and quality of wines are explored and curriculum takes a basic look at viticultural and vinification techniques. Instruction covers the service and storage of wine from both a profess......

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This course consists of WSET Diploma Units 4, 5 and 6. Unit 4 covers the production of the main types of spirits including vodka, whisky, gin, rum, brandy, and tequila. Also included is detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the produc......

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This program is designed to build upon the fundamentals learned in the intermediate program and comprises the first half of the WSET Advanced Level Certificate. The course features detailed discussion about the classic regions and wines of France and Italy. The factors that affect the character and quality of the wines are explored with specific lectures on viticultural and vinification techniq......

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This entry level program is designed to provide the basic product knowledge and skills in wine service for those in a junior position in the hospitality sector. The program will hold equal appeal to those non-trade wine lovers who wish to gain some formal wine education. This highly interactive program introduces students to the many different aspects of the wine world including wine types and ......

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Develop your culinary talents with us. In this introductory five Saturday (20 hour) course, we will take you from basic fundamental culinary skills such as caring for your tools through to studying about ingredients and cooking theories, and exploring techniques such as roasting, poaching, braising, frying, and sautéing. Later you will learn the cookery of vegetables and starch through to prote......

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Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate. The expectations of consumers are rising accordingly and demands are being placed upon the industry to respond to increasing needs for service, quality, nutrition, and diversity of product ......

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Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.