Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Culinary Management (Certificate)
Course Format: Classroom
School/Trainer: Ferris State University [>>]
Training Center(s)/Venue(s): Big Rapids, United States

The Culinary Management Certificate is designed to complement any major or non major with the basic culinary management background to operations that offer food and beverage. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from hig......

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Theory of Chinese Dietetics Principles of Food Therapy Food Properties Functions and Contraindication Body-build Classifications and Chinese Tonic Food Forbidden Foods for Common Ailments Principles on Preparation of Dietary Menus and Demonstrations Theory of Modern Dietetics ...

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Qualification: In-service personnel in the catering industry, with a minimum of 12 years’ related work experience and subject to an enrollment interview. Candidates must be nominated by relevant professional bodies. Course Content: Historical overview of Chinese culinary culture The importance of Chinese Culinary Art in the World The Four Principles of Chinese Culina......

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Qualification: In-service personnel in the catering industry, with a minimum of 2 years’ related work experience after passing the intermediate trade test and subject to an enrolment interview. Candidates with a minimum of 9 years’ related work experience may attain equivalent qualification through trade testing. Course Content: Culinary Theoretical Knowledge Cha......

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Chinese Culinary History Food Nutrition Cooking Methods and Procedures Usage of Chinese Herbs in Dishes Food Science and Food Hygiene Purchase and Check of Dried Seafood and Preparation Techniques of Chinese Menu Preparation and Writing Food and Beverage Service Knowledge Environmental Knowledge ...

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Kitchen and Food & Beverage Organization Chart Kitchen Safety and Hygiene Knowledge Knowledge of Kitchen Equipment and Use of Kitchen Tools Knowledge of Ingredients and their usage Knife Usage Techniques Marinating Techniques Dish Garnishing Usage of Seasoning and Sauces Cooking Methods Basic Food Science Basic Nutrition Purchasing and Storage Knowledge Basic Food Cost C......

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General knowledge in food & beverage industry and the organization of a hotel Customer service Personal hygiene and professional grooming Food & beverage sanitation and safety rules Cleansing procedures of chinaware, glassware and silverware Knowledge of using dining utensils and equipment Job-related English and Putonghua Table setting and service procedures Food & beverage ter......

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GET A CHANCE TO EARN CULINARY ARTS CERTIFICATION IN 6 MONTHS ONLY Php 2,500.00 PER MONTH TUITION FEE WE OFFER THE LOWEST TUITION FEE BUT WE DON’T COMPROMISE QUALITY EDUCATION. RUNNING SCHEDULE AVAILABLE LIMITED STUDENT PER BATCH ONCE A WEEK MEETING PLS. CALL 710-4211 FOR RESERVATION. ...

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Essential grammar (reflexive verbs, comparison of adjectives, pronouns, imperative verbs, verb + infinitive, key verbs) Alphabet, numbers, dimensions, colors, time expressions, useful greetings / expressions Business and financial management in Mexico Trade relations Marketing and advertising International trade The stock market The tourism industry The Mexican labor market Ta......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.