Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Postgraduate Diploma in Indian Cuisine Restaurant Management and Entrepreneurship Workshop
Course Format: Classroom
School/Trainer: Education Division of Kings Kurry with the University of Business and Finance Switzerland [>>]
Training Center(s)/Venue(s): Zurich, Switzerland

Six months Academics with on the job Training and six months Practical Internship...

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Colette will put together different gourmet meals with Provençale tastes which you are going to work on during your 2 hours of group class. The school has its own kitchen so the classes take place in a familiar and friendly environment. Colette is aiming at connoisseurs of French cooking and invites you to discover the taste of family cooking and teach you different recipes along with their sec......

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As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants w......

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Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets. During Modern Buffet Presentation Techniques, you will: Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the Uni......

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With a vast selection of seafood available, there are countless menu options at your fingertips. This advanced look at seafood cookery will provide you with a solid understanding of how to work with both expensive and inexpensive varieties of fish and shellfish. During Advanced Seafood Cooking, you will: Discover how to properly handle, evaluate, and prepare various types of finfish and sh......

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The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation. During Advanced Sauces: Techniques and Flavor Development you will: Discuss and prepare contemporary sauces, classical grand sauces, and "emergi......

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Gain the competitive edge that comes from mastering the appealing flavors of Southeast Asia. As part of this course, you will work with authentic ingredients and practice traditional techniques. During Southeast Asia: Traditional Flavors and Techniques, you will: Study the similarities and differences of Vietnamese, Thai, Malaysian, Indonesian and Cambodian cuisines and describe the prima......

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The recent explosion in Mediterranean cuisine has made this a vital area of professional development for chefs. In this advanced course, experienced chefs with knowledge of Mediterranean cuisine can master the region’s broad flavor principles and cooking concepts. During Mediterranean Cuisine: An Advanced Course you will: Study common ingredients, flavor principles, and culinary tradi......

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Diet and health concerns are critical issues for today’s diners. Join our chef-instructor and staff nutritionist as they combine scientific research and traditional worldwide diets to offer healthful and flavorful menu options. During Healthy Flavors of Asia, Latin America and the Mediterranean, you will: Identify common dietary elements of traditional Mediterranean, Latin American, a......

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Unravel the mysteries behind the culinary traditions of distant lands, from Southeast Asia to South America to the Mediterranean Basin when you enroll in Global Culinary Traditions. In this culinary exploration, you’ll discover some of the common threads and the diverse differences that have defined these cuisines throughout history. You will also: Explore how dynamic flavors com......

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Argentina - Australia - Austria - Belgium - Canada - Colombia - Denmark - Egypt - France - Germany - Greece - Hong Kong - India - Indonesia - Ireland - Italy - Japan - Luxembourg - Malaysia - Mexico - New Zealand - Nigeria - Norway - Pakistan - Philippines - Singapore - South Africa - Spain - Sweden - Switzerland - The Netherlands - United Arab Emirates - United Kingdom - United States

Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.