Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Food & Beverage Management
Course Format: Classroom
School/Trainer: Niagara-on-the-Lake Culinary School [>>]
Training Center(s)/Venue(s): Niagara-on-the-Lake, Canada

This module introduces the student to the role and Functions of the Food & Beverage Manager: Introduction the the Food Service Industry and the Role of the F & B Manager The Menu Production & Service Design and Financing...

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This module introduces the Student to the role and Function of the Human Resource Department in a hospitality environment. The course is delivered in 4 broad sections with the overall aim of arming participants with the tools necessary to make effective HR management decisions: Employment laws, Planning & Staffing Human Resource Development Compensation and labour Issues Safety Discipl......

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This program covers: Introduction to Accounting Accounting for Business Transactions Accounting Adjustments Completing the Accounting Cycle Income Statements Balance Sheets Specialized Journals & subsidiary Ledgers Cash Receivables and Payables Inventory Property Equipment and other Assets Current Liabilities and Payroll Partnerships Corporate Accounting Bond Leas......

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The module introduces the Student to the complex world of Hospitality Facilities design and maintenance of these expensive resources particular emphasis is placed on The role and Function and Goals of the Maintenance Department The nature and technical aspects of all Building Mechanical Electrical and Water Systems, including HVAC, Lighting Laundry Food Production & Service Facilities De......

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The module covers: Introduction to Accounting Business Formation, Taxation & Insurance Introduction to Financial Statements Analysis of Balance Sheet Accounts Analysis of Income Statement Accounts The Book Keeping Process General Ledger Software Computerized Accounting Cycle Restaurant Accounting 1 & 2 Hotel Accounting 1 & 2 Internal Control of Cash How to read and Anal......

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This Program is designed to provide students with basic knowledge and practical experience that will enable them to develop strategic and operating plans for hospitality properties. It stresses market orientation as a management philosophy that guides the design & delivery of guest service. The Program topics include: Strategic Marketing Management Guest Behaviour & Market Segments Defin......

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This Program introduces the student to the various sectors of the Hospitality Industry and the various unique operating and management Issues of each sector, and includes: Service makes the Difference The Travel & Tourism Industry Exploring Hospitality Careers Hospitality Organization Understanding the Restaurant Industry Restaurant Organization & Management Understanding the Wor......

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The Module covers Operational Management of the Housekeeping Department and includes: The Role of Housekeeping in Hospitality Operations Planning and Organizing the Housekeeping Department Housekeeping Human Resource Issues Managing Inventories Controlling Expenses Safety & Security Managing an On premises Laundry Guestroom Cleaning Public Area and other types of Cleaning C......

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This module introduces the student to the basic principles of management and the key functions and tasks of a supervisor Topics covered include: Supervison and the Management Process Effective Communication Supervisory Responsibilities Recruitment & Seelction Orientation & Traioning Managing Productivity and controlling Labour Costs Evaluating and Coaching Discipline Special ......

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This module introduces the student to the Lodging Industry and the key functions and tasks of the Front Office, including: The Lodging Industry Hotel Orgainisation Front Office Operations The Guest Cycle from Reservation to Check Out The Role of Housekeeping in Hospitality Operations Revenue Management Managing Human Resource...

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