Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Techniques of Healthy Cooking (Certificate)
Course Format: Classroom
School/Trainer: The Culinary Institute of America [>>]
Training Center(s)/Venue(s): Hyde Park, United States

Discover how healthy cooking techniques can lead to a more prosperous business. Offering your patrons nutritious menu items will give you a competitive edge in the foodservice industry. During Techniques of Healthy Cooking, you will: Study nutrition guidelines, healthy cooking concepts and techniques, and equipment. Learn to cook with plant protein sources, less fat, and moderate salt ......

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Appetizers and first courses provide the ideal outlet for showcasing new menu items. Small Dishes, Big Flavors uncovers an array of ideas for creating flavorful and visually appealing hot and cold starters. During this course, you will: Learn how to put a contemporary spin on traditional appetizers. Produce various types of hors d’oeuvre suitable for buffets or banquets. Ap......

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Traditionally known in restaurants as the area where preserved and cold foods are prepared, today�garde manger has expanded its scope to include appetizers and hors d抩euvres, salads, sandwiches, and accompanying cold sauces and condiments. During Garde Manger: The Art and Craft of the Cold Kitchen, you will learn how to apply these classical techniques in modern and flavorful ways that will en......

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Good cooking begins with quality ingredients and complementary flavor interaction. This informative journey examines the different elements that affect flavor, including cooking methods and the five senses. As part of The Fundamentals of Flavor Dynamics, you will: Discover the physiology of taste, the development of flavor, and ethnic flavor profiles. Taste and evaluate a wide range......

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Charcuterie items not only add an exciting dimension to your menu, they can save money by making use of leftover portions of fabricated meat and seafood. During the Charcuterie, Smokehouse, and Condiment Workshop, you’ll learn various preparations and techniques. You will also: Examine the use of marinades, brines, smoked and pickled products, relishes, and cold sauces. Practic......

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Develop your skills as a culinarian by learning the proper production techniques of basic breakfast and brunch items. Breakfast & Brunch Cookery focuses on various egg dishes, quick breads, sandwiches, salads, and accompaniments. During this course, you will: Practice basic methods of preparation for traditional breakfast and brunch items. Discover how to organize mise en place and ......

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Chefs who understand the basic physical properties of foods are free to create countless dishes without recipes. During The Art & Science of Cooking, chefs with a solid, fundamental knowledge of cooking principles and methods will develop and establish a thorough understanding of culinary principles. You will also: Produce recipes and conduct experiments using fats, emulsions, vegetabl......

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Satisfy today’s customer with new and flavorful accompaniments and side dishes. Your menu, culinary repertoire, and skills will be enhanced throughout this educational look into vegetable, legume, and grain preparation. During Accompaniments and Side Dishes: Beyond the Protein, you will also: Learn the proper techniques for preparing various colored vegetables, potatoes, and other ......

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At this level, you should be well versed in multiple culinary disciplines, able to apply advanced personnel management skills, and capable of effectively planning, managing, and forecasting the financial aspects of a complex food operation. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level III Certification and ACF Certified Ex......

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At this level, you should have or be on the way toward competency in basic food science, baking, and nutrition; demonstrate basic management and supervisory skills; and understand the basic concepts of financial controls of a food operation. The descriptions that follow are general skills and knowledge that you must possess in order to achieve ProChef Level II Certification and ACF Certified Ch......

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