Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Restaurant Operations Management
Course Format: Classroom
School/Trainer: Pacific Institute of Culinary Arts [>>]
Training Center(s)/Venue(s): Vancouver, Canada

Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environme......

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Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing &......

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This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and......

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This 875-hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on classic technique training. The last portion is spent operating the......

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The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy. It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or i......

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The Professional Pastry & Bread Making Program is an intensive, full-time, 15 week program that goes beyond the pastry/bread basics taught in the Culinary program. Firstly, you will be exposed to many more complex techniques and preparations; and, secondly, emphasis is placed on accurate performance, precise hand skills, and accomplished, professional results. This program is designed with emp......

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Today’s culinary industry demands that you enter the field with a high level of confidence in the following fundamental skills. It also expects you to adapt to the intense pace and pressure of its kitchens. The essence of our Professional Culinary Program is its intensity. It is intended to acclimate you to the pace and challenges of “real�industry kitchens while you learn and perform all the ......

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The One Year Program is designed and recommended for those students with long term career aspirations with the intention to enter the industry with a complete package of skills and the confidence to pursue a challenging path. Professional Programs In the 15 Week Professional Culinary Program, the student not only learns key cooking skills, but also the performance, organizational, and time-......

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The Fact that we are accepting a maximum number of 15 students for each class, enables us to give personal attention to each student and ensure maximum results by the end of the courses. All courses are administered by international experianced european Chefs...

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The Professional Cooking program prepares students to practise the trade of professional cook. Professional cooks will acquire the knowledge, ability and attitude necessary to prepare the mise en place and work plan for service, plan the necessary elements for smooth service, apply hygiene, food safety, and occupational health and safety standards, cook various foods properly, present food in a......

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