Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Food and Beverage Services
Course Format: Classroom
School/Trainer: Cowansville Vocational Education Training Centre [>>]
Training Center(s)/Venue(s): Cowansville, Canada

To determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, ......

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This program is work-based, apprenticeship training for the food service industry. Students who graduate from this program will have the skills for full-time employment in the food service industry. Since this is a working kitchen, you will be well prepared for success in the field. You will gain practical experience in cooking lunches, dinners and banquets. Most of the school day is spent in t......

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Program Objectives To develop the knowledge, skills and attitudes required by the trade To use cooking tools and equipment in a safe manner To select appropriate cooking techniques To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets To p......

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Program Objectives To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment To set up dining rooms and serve breakfast, dinner, and hot and cold buffets To use appropriate service methods for meals and beverages To provide formal and informal service To make wine suggestions To explain menus and dishes To take and process......

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Food and Beverage Services (New Version)- 960 Hours Pastry Making - 1,350 Hours Professional Cooking - 1,350 Hours Retail Butchery - 900 Hours...

Course description>>

 

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....

Course description>>

 

In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......

Course description>>

 

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....

Course description>>

 

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....

Course description>>

 

In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......

Course description>>

 

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Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.