Culinary Training Courses and Workshops
School(s) providing training of Cooking and Beverage Services

Graduate Certificate in Food Science and Technology
Course Format: Classroom
School/Trainer: Curtin University of Technology [>>]
Training Center(s)/Venue(s): Perth, Australia

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....

Course description>>

 

It takes a special kind of person to work in the hospitality industry. That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime! It’s a Matter of Training Sometim......

Course description>>

 

It takes a special kind of person to work in the hospitality industry. That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime! It’s a Matter of Training Sometim......

Course description>>

 

This course will provide the student with an understanding of the food & beverage development process from operating philosophy and misson statements, to market concepts, locations, ambiance, menu planning, and classification. The student will develop skills in the day-to-day operations, training and motivation, forecasting, budgeting, controlling expenses (food, beverage, and labor cost), inve......

Course description>>

 

This course provides students with an understanding of the main functions of the food and beverage department and the basic practical skills and knowledge, as well as customer service skills needed to provide superior service. Students will understand the types of food service and know procedures for serving beverages with care....

Course description>>

 

This course will be delivered over a 6-week period. The weekly, three-hour classes will involve the preparation and savoring of a gourmet meal including an appetizer, main course and desert. Annette Hastie, the instructor, is a certified chef....

Course description>>

 

The Cook program is a provincial apprenticeship training program that will put students on the right path to becoming a Journeyperson. While studying at Academy Canada, students will complete all entry level courses as outlined below. After graduation, students will proceed to obtain the required industry experience essential to do additional advanced level courses. Information regarding advanc......

Course description>>

 

The Baker program is designed to provide practical training with supporting theory to enable the students to find and maintain employment as an entry level Baker or Baker’s Helper in small bakeries, hotels, restaurants or other such establishments. The Baker program also familiarizes students with the opportunities and working conditions in the baking industry. Students enrolled in the Bak......

Course description>>

 

Quality Sanitation Management Food and Beverages Services Planning and Control for Food and Beverages Operations Supervision in the Hospitality Industry Select one Food Production Principles Hospitality Purchasing Management Bar and Beverages Management ...

Course description>>

 

Food and Beverages Management Quality Sanitation Management Food Production Principles Food and Beverage service Hospitality Purchasing Management Bar and Beverage Management Planning and Control for and Beverage Operations ...

Course description>>

 

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