French Training Courses and Workshops
School(s) providing training of Study French as a Foreign Language

French & French Cuisine
Course Format: Classroom
School/Trainer: IFALPES [>>]
Training Center(s)/Venue(s): Annecy, Chambery, France

20 hours of French lessons in groups or 15 hours in small groups of 4-6 depending on the student’s level of French and 7.5 hours cooking classes...

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General French, conferences and visits to CERN and other sites of scientific interest...

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This course is a great way to prepare for your GCSE exam and to boost your confidence. In the 6 hours of specific GCSE preparation, the teachers will concentrate on the main aspects of the GCSE syllabus with a special focus on grammar and written comprehension and expression. Our active methods in general group classes along with the everyday life within a French family will improve your o......

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20h / week of French in international classes according to your level (after our evaluation tests) based on the CECR 4h / week of shadowing a class �a different level per week 2h / week special teacher training workshop to discuss teaching methods, techniques and savoir-faire...

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General French courses on weekdays and full-day ski trips on weekends...

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If your job or university studies require business French, this course could be the answer and at the same time prepare you to take the Paris Chamber of Commerce and Industry test (CCIP) (8 students minimum). Reduced option: A student taking the general French course may add 3 1/2hours per week of a business or tourism course with French students in our partner school IPAC. Satisfactory com......

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This course enables adult students in any age group to study French from the beginning or improve their knowledge of the French language. Group classes for all levels Study of the French language and culture Authentic documents used Active communication practices Testing center for the TCF (Test des Connaissances du Français) This course is in conformity with the Common European Fr......

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How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as......

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Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ......

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Through its uncanny ability to maintain food’s original appearance and texture without losing nutrients, sous-vide, or vacuum bag cooking is gaining ground in the most renowned restaurant kitchens. Our two-day Sous Vide Intensive program is designed to introduce working chefs to this technique and give them the advanced knowledge and skill they need to create unique, individual dishes fo......

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