French Training Courses and Workshops School(s) providing training of Study French as a Foreign Language
Total 500 training courses available around the world.
United States - United Kingdom - Canada - Australia - India
Fundamentals of Wine Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. [>>] Training Center(s)/Venue(s): New York City, United States In the restaurant and hospitality business, knowing your way around a wine cellar can really impact profits. Which is why our Fundamentals of Wine class will give you a significant advantage in the marketplace. This refreshing course takes the snobbery and mystery out of tasting and selling fine wine. Our wine faculty has taught thousands to understand wine through experiential learning, and &q......
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Restaurant Management Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesDream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps youre already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there.
Learn from todays hottest restaurateurs and other industry professionals
Weve assembled an enviable g......
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Whole Grain & Flat Breads Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesThere are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you.
Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the fl......
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Artisanal Bread Baking Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesDont you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world.
Youll come to class each morning, slip on your bakers whites, and dive in. Under the close supervision of accomplished ......
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Sugar Paste Flowers Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesFlowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes.
Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding......
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Decorating with Chocolate Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesSet free your inner artist. Learn the imaginative art of Decorating with Chocolate and create your own spectacular chocolate display piece.
Decorating with Chocolate, a 15-hour, 3-day program is designed for people who wish to explore their creative possibilities. Discover the art of the chocolatier and gain a fascinating insight into how real chocolate is made. Experience the pleasure of ma......
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Fondant & Royal Icing Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesEver wonder why a wedding cake looks so special and always seems to radiate a little magic? The secret is fondant and royal icing. Done well, it can put a baker on the map by creating a spectacular impression. For the home baker, it can be just as sweet: experience the awe of your friends and family when they see your latest masterpiece. By the end of this class, you will know how to bake, cove......
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Chocolate Truffles, Bonbons & More Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesDoes a trip to the gourmet chocolate shop set your mind spinning? What if you could create the same melt-in-your-mouth delights �and maybe some even tastier treats! �in your own kitchen? Chocolate lovers will be in heaven with this intensive course that will teach you how to create gourmet chocolate and mold it into candies of your own original design. You will learn how to temper, mold, and ......
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Pastry Techniques Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesDo your fantasies involve chocolate? Does the mere mention of making exquisite cakes or elegant French desserts make you tingle? We know your type - and designed this incredible Pastry Techniques course specifically for you.
Guided by the same inspiring Chef-Instructors who teach our career students, youll train in small, high-energy classes that are hands-on and exciting. Youll l......
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Essentials of Fine Cooking Course Format: Classroom School/Trainer: The French Culinary Institute, Inc. Training Center(s)/Venue(s): New York City, United StatesThe place: your own dining room. The time: a Saturday evening, just a couple of months from today. The setting: Your table is filled with happy guests - and theyre raving about the spectacular Lobster Fra Diavolo dinner you prepared.
Sound far-fetched? It isnt. Whether youre a confident cook or a total neophyte, Essentials of Fine Cooking will help you become a star in your ......
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