GRE Training Courses and Workshops
School(s) providing training of Graduate Record Examination Preparation

Global Culinary Traditions
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [>>]
Training Center(s)/Venue(s): St. Helena, United States

Unravel the mysteries behind the culinary traditions of distant lands, from Southeast Asia to South America to the Mediterranean Basin when you enroll in Global Culinary Traditions. In this culinary exploration, you’ll discover some of the common threads and the diverse differences that have defined these cuisines throughout history. You will also: Explore how dynamic flavors com......

Course description>>

 

Keep your menus current by studying the two major directions of contemporary American interest in French cooking-seasonal bistro cooking and the flavors of Provence and the south of France. Gain an in-depth understanding of both directions through lecture, demonstration, and hands-on production. The comforting flavors of French bistro cooking makes this tradition increasingly attractive to Amer......

Course description>>

 

Combining pungent, sweet, sour, spicy, and hot in a single dish to develop intense, contrasting levels of flavor is the hallmark of this typically healthy, bold, fun approach to cooking. Add this exciting alternative to familiar Eurocentric American cooking styles to your repertoire, and say goodbye to bland food! Through tastings, experimentation, and hands-on production, you will: Understa......

Course description>>

 

Satisfy your customer’s taste for true Italian cuisine when you enroll in The Cooking of Italy: From Tuscany to Sicily. As you uncover traditional dishes from several regions and a variety of Italian ingredients to incorporate into your menu, you will: Study the cooking styles, ingredients, traditional dishes, and history of the following regions: Liguria, Tuscany, Lazio, Puglia, and S......

Course description>>

 

From regional cooking to fusion cuisine, the American plate brings together an exciting assortment of distinct flavors and cooking techniques. During this highlight of the latest and most profitable trends in American cuisine particpants of The Best American Menus: Trends, Ideas, and Flavors, will: Identify the most popular ethnic food traditions and local food specialties in America today......

Course description>>

 

Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition. Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will: Prepare menus from southern Fra......

Course description>>

 

Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you’ll have the necessary skills and insight to expand your current menu offerings. During Asian Cuisine: Ingredients and Techniques, you will: Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore. Pr......

Course description>>

 

This course will focus on the range of baking ingredients in original, modified, and prepared forms as well as the theory and operation of large and small equipment used in bakeries and pastry shops. Through tasting and testing, students learn to identify and select quality grains, dairy products, baking spices, flours, chocolates, fats, and oils used in the baking field. The costs, advantages,......

Course description>>

 

The Farmers�Market The focus on finding the best ingredients has been the keystone for California cuisine from its beginning, so this course uses the St. Helena Farmers�Market as a resource for you to create fresh, seasonal dishes. In this one-day class, you will: Begin the day with a luxurious picnic breakfast at the St. Helena Farmers�Market. Let the ingredients you select gui......

Course description>>

 

Napa and Sonoma are the “poster children�for the good life in California. While very different from each other, together these two counties epitomize what living—and eating—in Northern California is all about. In this one-day program, you will: Prepare contemporary dishes that exemplify current culinary trends in Northern California. Focus on local products and producers that have h......

Course description>>

 

Pages:- ...8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 ...

Argentina - Australia - Austria - Belgium - Canada - Colombia - Denmark - Egypt - France - Germany - Greece - Hong Kong - India - Indonesia - Ireland - Italy - Japan - Luxembourg - Malaysia - Mexico - New Zealand - Nigeria - Norway - Pakistan - Philippines - Singapore - South Africa - Spain - Sweden - Switzerland - The Netherlands - United Arab Emirates - United Kingdom - United States

Tips: Schools can use this unlimited free web marketing service by submitting their course descriptions and school introductions. Two outbound links will be granted to each posting.