Hospitality Training Courses and Workshops
School(s) providing training of Hospitality Management

Hospitality Management (Diploma)
Course Format: Classroom
School/Trainer: Maple Leaf College of Business and Technology [>>]
Training Center(s)/Venue(s): North York, Canada

Maple Leaf College’s Hospitality Management Program is a two-year diploma program (authorized by the Ministry of Education of the Province of Ontario). This Program is conducted by us in collaboration with the American Hotel and Lodging Association (AH&LA). Content * Macro Economics * Micro Economics * Computer and Modern Society * Canadian Language ......

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This module introduces the student to the Role & Functions and tools & techniques used By Professional Trainers in the Hospitality Industry . The demands of Hotel Guests, Employees and owners is studied in the context of technological change and the opportunities they represent in developing a competitive and successful Hospitality Business through the development of a learning organization . P......

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This module introduces the student to the use and application of computers in the Hospitality environment and covers: Automation in the Hospitality Industry Essentials of Computer Systems Generic Application Software Computer Based Reservation systems Rooms management and Guest accounting Applications Property management systems Interface F & B Service Applications Hotel Sales ......

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The module examines the Law as it relates to the operation of an Hotel Business topics include: Common law Basis for Laws governing the Hotelkeeper Hotels & the Law of Contracts Hotels and the Laws of Torts & Negligence Duty to receive and refuse guests Hotel Duties & Guest rights Hotel Liability Laws relating to Food & Beverage Employment Laws Tax laws...

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The module introduces the student to the Role, Function, Tools and techniques used by Hospitality companies in the sales & marketing of their facilities . A strong emphasis is placed on developing the students interpersonal sales skills through specific projects . The program is also enhanced the involvement of professional Hotel Marketing Sales and Advertising and market research executives in......

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This module introduces the student to the role and Functions of the Food & Beverage Manager: Introduction the the Food Service Industry and the Role of the F & B Manager The Menu Production & Service Design and Financing...

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This module introduces the Student to the role and Function of the Human Resource Department in a hospitality environment. The course is delivered in 4 broad sections with the overall aim of arming participants with the tools necessary to make effective HR management decisions: Employment laws, Planning & Staffing Human Resource Development Compensation and labour Issues Safety Discipl......

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This program covers: Introduction to Accounting Accounting for Business Transactions Accounting Adjustments Completing the Accounting Cycle Income Statements Balance Sheets Specialized Journals & subsidiary Ledgers Cash Receivables and Payables Inventory Property Equipment and other Assets Current Liabilities and Payroll Partnerships Corporate Accounting Bond Leas......

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The module introduces the Student to the complex world of Hospitality Facilities design and maintenance of these expensive resources particular emphasis is placed on The role and Function and Goals of the Maintenance Department The nature and technical aspects of all Building Mechanical Electrical and Water Systems, including HVAC, Lighting Laundry Food Production & Service Facilities De......

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The module covers: Introduction to Accounting Business Formation, Taxation & Insurance Introduction to Financial Statements Analysis of Balance Sheet Accounts Analysis of Income Statement Accounts The Book Keeping Process General Ledger Software Computerized Accounting Cycle Restaurant Accounting 1 & 2 Hotel Accounting 1 & 2 Internal Control of Cash How to read and Anal......

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