Hospitality Training Courses and Workshops
School(s) providing training of Hospitality Management

Tourism Hospitality Management (Certificate)
Course Format: Classroom
School/Trainer: Sprott-Shaw Community College - Calgary [>>]
Training Center(s)/Venue(s): Calgary, Canada

The Tourism/Hospitality industry in BC is preparing to host the World at the 2010 Olympic and Paralympic Winter Games in Vancouver. This diploma program will provide you with the skills necessary to join this exciting industry. You will receive essential training in worldwide geography, marketing, resort management and adventure/eco travel. The program also prepares you for the CITC exams and o......

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Program Objectives To develop the knowledge, skills and attitudes required by the trade To use cooking tools and equipment in a safe manner To select appropriate cooking techniques To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets To p......

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Program Objectives To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment To set up dining rooms and serve breakfast, dinner, and hot and cold buffets To use appropriate service methods for meals and beverages To provide formal and informal service To make wine suggestions To explain menus and dishes To take and process......

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This specialized program is designed to provide students with the expertise and professionalism necessary to integrate into the diversified hotel industry. The program simulates a day to day work environment that emphasizes the processes and applications of a hotel’s front desk operations. The objectives of the program include... Understanding professional relationships Communic......

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Food and Beverage Services (New Version)- 960 Hours Pastry Making - 1,350 Hours Professional Cooking - 1,350 Hours Retail Butchery - 900 Hours...

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Offers the opportunity to pursue tourism research in a specialised area of tourism studies. The course will appeal to tourism graduates, graduates of other relevant disciplines and industry practitioners. Students will acquire and develop research skills associated with qualitative and quantitative research, advanced theoretical and applied knowledge in tourism. An integral part of thi......

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This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....

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In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......

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This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....

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This Course is designed for hospitality employees who perform a range of skilled operations with the need to apply discretion and judgement. It allows for the multi-skilling requirements of many hospitality businesses. Units of Competency To achieve a Certificate II in Hospitality (Operations) a total of 19 units of competency must be completed. This comprises: 9 core units and 10......

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