Hospitality Training Courses and Workshops School(s) providing training of Hospitality Management
Total 500 training courses available around the world.
United States - United Kingdom - Canada - Australia - India
Culinary Arts: Baker (Certificate) (Diploma) Course Format: Classroom School/Trainer: Academy Canada [>>] Training Center(s)/Venue(s): Corner Brook, St. Johns, Canada The Baker program is designed to provide practical training with supporting theory to enable the students to find and maintain employment as an entry level Baker or Bakers Helper in small bakeries, hotels, restaurants or other such establishments. The Baker program also familiarizes students with the opportunities and working conditions in the baking industry. Students enrolled in the Bak......
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Travel, Tourism, and Hospitality (Diploma) Course Format: Classroom School/Trainer: Academy Canada Training Center(s)/Venue(s): Corner Brook, St. Johns, CanadaThe Travel, Tourism, and Hospitality program will immerse students into one of the most dynamic fast-paced industries on the globe. This CITC (Canadian Institute of Travel Counselors) Level II endorsed program prepares students to work in various sectors of the travel, tourism and hospitality industry. Students prepare to become professional travel counsellors while being exposed to tourist act......
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Hospitality and Resort Operations (Diploma) Course Format: Classroom School/Trainer: Academy Canada Training Center(s)/Venue(s): Corner Brook, St. Johns, CanadaThe Hospitality and Resort Operations program will immerse students into one of the most dynamic fast-paced industries on the planet. The program prepares students to work in various sectors of the tourism and hospitality industry. Students are exposed to tourist activities and the many opportunities in the tourism and hospitality industry. The program provides exposure to all aspects of the in......
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KITCHEN AND RESTAURANT MANAGEMENT Workshop Course Format: Classroom School/Trainer: The Emirates Academy of Hospitality Management [>>] Training Center(s)/Venue(s): Dubai, United Arab EmiratesCourse Overview The programme is not kitchen or service specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts....
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Bartending Course Format: Classroom School/Trainer: Fine Art Bartending School [>>] Training Center(s)/Venue(s): Calgary, Edmonton, Kelowna, Kamloops, Regina, Saskatoon, Surrey, Vancouver, Victoria, Winnipeg, CanadaFine Art Bartending has the finest hands on facilities for the training of bartenders. All of the training is done behind real working bars as we believe the only way to learn how to bartend is by repetition.
Day 1
Introduction & Industry Overview
Keys to Success With This Course
Pouring Techniques
Methods of Mixing
Essential Bar Equipment
Glassware......
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Travel Counsellor Course Format: Classroom School/Trainer: Universal Career College [>>] Training Center(s)/Venue(s): Saskatoon, CanadaYou bring your love of travel and adventure- well provide superior training to bring you closer to your professional aspirations! This is not a course for the faint of heart!
You have to be prepared for change- from airline industry turbulence to the rapidly growing Internet industry. Some of the characteristics you need to be a successful travel professional are: dedicated and innovat......
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Supervision in the Hospitality Industry Course Format: Classroom School/Trainer: Academy of Learning British Columbia [>>] Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, CanadaThis course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry....
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Purchasing for Food Service Operations Course Format: Classroom School/Trainer: Academy of Learning British Columbia Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, CanadaIn this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table....
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Managing Service in Food and Beverage Operations Course Format: Classroom School/Trainer: Academy of Learning British Columbia Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, CanadaThis course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests....
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Managing Technology in the Hospitality Industry Course Format: Classroom School/Trainer: Academy of Learning British Columbia Training Center(s)/Venue(s): Abbotsford, Kamloops, Kelowna, Richmond, Surrey, Vancouver, Victoria, CanadaThis course introduces students to the dynamic and critical field of technology within the hospitality industry. It explains how computer applications are used in all hospitality functional areas....
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